FACTS ABOUT CHEF ADAM SOLIMAN REVEALED

In addition there are a lot of vegetarian and vegan dishes on the menu. Two, I will say, I love are grapevine leaves which can be full of a combination of rice, tomatoes and punchy herbs. There is also the ditilini tagine pasta served by using a tomato and warm pepper sauce.Qatayef (or katayef) refers to a well-liked Arabic dessert usually served t